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Yeast Flakes

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Specification

Country Of Origin
France or China

Speciality
Suitable for Vegetarians

Ingredients
Dried yeast (Saccharomyces cerevisiae)    

Storage
Keep in a cool and dry place out of direct sunlight.

Packaging
Retail products in 500g and 1 kg plastic stand-up zip lock pouches and conventional sealed pouches; wholesale in supplier packaging.

Nutritional Information per 100g

Energy 327 kcal
Fat 5 g
of which Saturates 1.7 g
Carbohydrates 9 g
of which Sugars 8 g
Fibre 27 g
Protein 49 g
Salt 0.5 g

Yeast Flakes

Buy Yeast Flakes in bulk quantities at wholesale prices. Available from 1 box/bag onwards. Nuts in Bulk is your trusted wholesale supplier of nuts, seeds, dried fruits, herbs, spices and other food ingredients. Request quotes for large quantities.

Recipes and common usage

Inactive Yeast Flakes, also known as nutritional yeast, are a popular ingredient in many vegan and vegetarian recipes due to their cheesy, nutty flavor and high protein content. Here are some common usages and recipes where they shine:

  1. Vegan Cheese Sauce: Blend Inactive Yeast Flakes with cashews, garlic, onion, and a bit of plant-based milk to create a creamy, savory sauce that's perfect for pasta or veggies.

  2. Popcorn Topping: Sprinkle Inactive Yeast Flakes over freshly popped popcorn for a tasty, healthier alternative to butter and salt.

  3. Vegan Scrambled Eggs: Use tofu, turmeric, and yeast flakes to create a vegan-friendly version of scrambled eggs.

  4. Salad Dressing: Blend with olive oil, lemon juice, garlic, and herbs for a nutritious and flavorful salad dressing.

  5. Vegan Pesto: Combine yeast flakes with basil, garlic, olive oil, and pine nuts to create a dairy-free pesto.

  6. Roasted Vegetables: Sprinkle over vegetables before roasting for an added umami flavor.

  7. Soup and Stews: Stir into soups and stews to add a depth of flavor and extra nutrition.

  8. Homemade Veggie Burgers: Incorporate into veggie burger mix for a flavor and protein boost.

  9. Bread and Pizza Crust: Add to the dough for bread or pizza crust to enhance the flavor and nutritional profile.

  10. Vegan Mac and Cheese: Use yeast flakes to create a dairy-free cheese sauce for a vegan take on mac and cheese.

Remember, these are just suggestions. You can use yeast flakes in numerous other ways as well. Always remember to store Inactive Yeast Flakes in a cool, dark place to maintain their flavor and nutritional content.

 

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