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Country of origin
FINLAND
Speciality
Low in calories
Storage instructions
Store in a dry and cool place.
The product may contain gluten, mustard, peanuts, nuts, sesame seeds and derivatives.
Excessive consumption may have a laxative effect.
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Buy Xylitol Sweetener in bulk quantities at wholesale prices. Available from 1 box/bag onwards. Nuts in Bulk is your trusted wholesale supplier of nuts, seeds, dried fruits, herbs, spices and other food ingredients. Request quotes for large quantities.
Recipes and common usage
Xylitol is a popular sugar substitute in many recipes, particularly those that cater to a low-sugar or sugar-free diet. It can be used in a variety of dishes and beverages due to its similar sweetness to sugar. Here are some recipes and common usages for xylitol:
Xylitol Sweetened Cookies: Substitute the sugar in your favorite cookie recipe with an equal amount of xylitol for a low-sugar treat.
Low-Sugar Smoothies: Use xylitol to sweeten your morning fruit or green smoothie instead of honey or table sugar.
Sugar-Free Lemonade: Combine fresh lemon juice, water, and xylitol to taste for a refreshing, sugar-free lemonade.
Homemade Sugar-Free Ice Cream: Substitute xylitol for sugar in your homemade ice cream recipe.
Sugar-Free Hot Chocolate: Use xylitol instead of sugar for a comforting low-sugar hot cocoa.
Low-Sugar Baked Goods: Use xylitol in cakes, brownies, muffins, and other baked goods to reduce their sugar content.
Sugar-Free Jams and Jellies: Xylitol can be used instead of sugar when making homemade jams and jellies.
Sugar-Free Sauces and Dressings: Many sauces and dressings call for a sweet component. Use xylitol as a substitute to make low-sugar versions of these.
Homemade Sugar-Free Chocolate: Melt unsweetened chocolate, add xylitol to taste, and a little vanilla for simple homemade sugar-free chocolate.
Sugar-Free Candies: With a little know-how, you can use xylitol to make homemade hard candies, soft caramels, or gummies.
Please note, when using xylitol in cooking and baking, it's important to remember that although it is similar in sweetness to sugar, it does not have the same properties when it comes to caramelization or moisture retention, so results may vary slightly.
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